After a 16-day camp in Okinawa, the team underwent three days of training and practice matches in Tokyo before starting the camp in Miyakonojo City, Miyazaki Prefecture.
The team traveled from Tokyo over half a day, had lunch at the accommodation, and then moved to the training ground. Before training, a welcome ceremony was held by the local community, who kindly provided various local ingredients and other items.
City of Miyakonojo: Miyakonojo pork, gyoza
Sportsland Miyazaki: Miyazaki beef
Miyakonojo Tourism Association: eggs
Miyazaki Gas Co., Ltd.: Miyazaki beef
Miyakonojo Agricultural Cooperative Association: Miyakonojo Wagyu beef
Kirishima Shuzo Co., Ltd.: Akane Kirishima
Pig Farming Promotion Liaison Council: Miyakonojo pork
Minami Nihon Dairy Cooperative Co., Ltd.: Daily low-fat milk, Takachiho Farm plain yogurt, Bio tea
Miyakonojo Green Hotel: Miyazaki beef
Super Oura Co., Ltd.: Hinohikari Ai no Mai rice
Thank you very much for your strong support.
With everyone’s support as our foundation, we will conduct fulfilling training sessions and make thorough preparations for the season.
Today, considering the fatigue from travel, we adjusted to a lighter menu, but the high level of attention on Tokyo is evident as the media rushed to cover us from the very first day.
Today, we bring you photos of the team.
